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Book a table

Modern Indian kitchen · Old Town

Slow-cooked flavour,
made to share.

Seasonal plates rooted in coastal and northern Indian cooking, served in a warm dining room built for long dinners and good company.

Reserve a table Explore the menu
  • 4.9 · 1,200+ guest reviews
  • Tue–Sun, 5:30–10:30 pm
  • ✺ Seasonal menu
  • ✺ Hand-ground spices
  • ✺ Tandoor breads
  • ✺ Natural wines
  • ✺ Private dining
  • ✺ Sunday thali

The menu

Built around the season.

Our menu changes with what local growers bring to the door. These are this month’s favourites.

Saffron lamb shankSignature

Braised for eight hours, cardamom jus, onion pickle

GF
$29

Coastal fish curry

Coconut, kokum, curry leaf, steamed red rice

GF🌶 Spicy
$25

Wild mushroom biryani

Dum-cooked under pastry, mint raita, crisp onion

V
$22

Black dal makhani

Slow-cooked overnight, smoked butter, garlic naan

V
$18

Chickpea & spinach curry

Tomato, fenugreek, coconut cream, jeera rice

VGGF
$17

V vegetarian · VG vegan · GF gluten free. Please tell us about any allergies when you book. Sample menu for a fictional restaurant.

Experiences

More than dinner.

Chef’s tasting menu

Seven courses that follow the season, served at the kitchen counter.

$68 per guest · wine pairing $42Book now

The Spice Room

A private dining room for celebrations and team dinners of up to 16 guests.

Set menus from $55 per guestEnquire

Sunday thali

A generous shared spread of curries, breads, and sides every Sunday lunch.

$32 per guest · 12–3 pmBook now

Our kitchen

Every curry starts the night before.

Chef Meera Rao grew up between Mangalore and Delhi, and her cooking moves between both. Spices are toasted and ground by hand each morning, breads come straight from the tandoor, and the dining room seats just forty guests so every plate leaves the pass exactly as it should.

Seats
40
Local suppliers
12
Seasonal menus a year
6

— Meera Rao, chef & owner

“The most exciting Indian cooking in the city. The lamb shank alone is worth the trip.”

The City Food Guide

Reservations

Save your seat at the table.

Book up to ten days ahead for parties of one to eight. Tables are held for 15 minutes past the booking time.

  1. 1Table
  2. 2Details
  3. 3Confirmed
Guests
2 guests
Date

Loading availability…

Time

Private dining

The Spice Room

A candlelit room for up to 16 guests with its own set menus and a dedicated host. Ideal for birthdays, rehearsal dinners, and team celebrations.

Visit us

Find your way to the table.

Address
18 Harbour Lane, Old Town
Five minutes from Central Station
Hours
Tue–Sat 5:30 – 10:30 pm
Sun 12–3 pm & 5:30–9:30 pm · Closed Mon
Contact
+44 20 7946 0123
hello@saffrontable.example
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Saffron Table is a fictional restaurant. We design and build business websites with menus, bookings, and enquiries that work on every device.

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